(not that that has EVER happened! 😀)įlexible | The simple herb/olive oil works great on cuts of meat like the Smoked Top Round Steak, Cowboy Ribeye or Porterhouse.

We always use our wireless thermometer so we don’t lose track of time and over cook meat. The marbled meat will still me really tender.įast Grill | This easy steak recipe only takes 7-15 minutes, depending on how done you like your meat.

If it’s winter and fresh herbs look terrible at the store, go simple. It comes together THAT easy!įlexible | Whether you use fresh herbs, dried or even just a simple salt and pepper seasoning, this recipe is a home run every time. You can be out all day on Saturday and not even need to think about dinner with friends at 5pm. It will still be absolutely delicious with the Chimichurri! More recipes for you to enjoy.6 Grilled Herb Crusted Flat Iron Steak 🍽️ Why This WorksĮasy | This is a recipe that is extremely impressive yet doesn’t require brain power to make happen. Or you can skip the marinade entirely and simply season the steaks with olive oil, salt & pepper. To make this recipe fully Paleo, Keto and Whole30 compliant, simply sub out the Jalapeno Jelly in the marinade for chopped fresh or pickled jalapenos. Not only does this make a huge difference in flavor and texture, but also in the nutritional content of the meat itself. It's typically less expensive than rib-eye and strip steaks of a similar grade and cooks up absolutely beautifully.Īs with any beef products, look for meat that has been both grass fed and grass finished. Previously overlooked due to a grisly fascia membrane running through you center, you can now get this delightedly marbled, tender cut of meat sans membrane from any quality grocery store and/or if you happen to make friends with your butcher. Flat iron steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal.

Flat iron steak recipe grilled